by
Iwata, Ryoko.
Call Number
641.3373
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1147
by
Martin, Jeff.
Call Number
641.86
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1118
View Other Search Results
by
Zijderveld, Annelies.
Call Number
641.6372
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1118
by
Meewes, Veronica.
Call Number
641.5959
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1021
by
Kingsley, Lisa.
Call Number
641.66999999999996
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0981
by
Liebman, Josh.
Call Number
647.94
Publication Date
2023
Summary
The Hospitality Mentality enhances the guest experience and creates raving fans-and return guests!.
Format:
Electronic Resources
Relevance:
0.0707
by
Magnini, Vincent P.
Call Number
647.94068
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0707
by
Buckland, Helen.
Call Number
641.5
Publication Date
2020
Summary
Prepare students for the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.
Format:
Electronic Resources
Relevance:
0.0680
by
Hayes, Bob E.
Call Number
658.8343
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0680
by
Saunder, Bev.
Call Number
613.20759999999996
Publication Date
2020
Summary
Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.
Format:
Electronic Resources
Relevance:
0.0657
by
Gustafsson, Anders.
Call Number
658
Publication Date
2014
Summary
Leading, managing and organizing for service excellence is a never-ending quest by organizations seeking to achieve outstanding performance in their fields. Benchmarking one's own approaches against other organizations' best practices and gaining insights from their experiences are powerful means for enhancing results. Papers presented at QUIS13 gave a comprehensive overview of scholarly and managerial advances in service excellence and management with contributions from around the world. During the event, well-known scholars and business executives shared their views, research and experiences
Format:
Electronic Resources
Relevance:
0.0657
by
Owton, Avril.
Call Number
658.812
Publication Date
2011
Summary
The Business on a Shoestring series helps small business owners grow their business imaginatively, effectively and without spending a fortune. Aimed at entrepreneurs with plenty of vision and commitment but not a lot of cash, each book is packed with ideas that really work, real-life examples, step-by-step advice and sources of further information. Your relationship with your customers is probably one of the most important you'll ever have. No business can survive without them, but reaching customers in the first place is a big challenge for small companies. This revised edition offers invalua
Format:
Electronic Resources
Relevance:
0.0635
Limit Search Results
Narrowed by: