by
Cole, Joni B., author.
Call Number
808.02019 22
Publication Date
2006
Summary
How writers can make the best of even the worst criticism.
Format:
Electronic Resources
Relevance:
54895.9570
by
Minor, Marianne.
Call Number
658.3124 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0945
View Other Search Results
Call Number
TR DVD 647.94 TEA
Publication Date
2009
Summary
Hospitality is a service offered the world over. Sometimes the service you receive is good, other times it is bad. There are many reasons why the quality of service you receive can vary, however it usually comes down to one thing - teamwork. Hospitality isn't a solo act; it takes a team of individuals working towards one shared goal in order to produce excellence. Throughout this program we discuss front and back of house team structures, teamwork in general, roles and responsibilities of team members, communication, and customer feedback. A brilliant introduction to the teamwork aspect that applies to every tourism & hospitality organisation.
Format:
Books
Relevance:
0.0884
by
DuBrin, Andrew J.
Call Number
658.3124 DUB
Publication Date
2005
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004006562.html
Relevance:
0.0884
by
Tomalin, Barry.
Call Number
658.049 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0857
by
Withers, Bill.
Call Number
658.4053 22
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0857
by
Muir, Shannon.
Call Number
791.433 22
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0833
by
Janove, Jathan, 1958-
Call Number
658.3 22
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0833
by
Ritchie, Brent W.
Call Number
338.4791068 RIT
Publication Date
2009
Format:
Books
Relevance:
0.0811
by
Berry, Rita.
Call Number
371.26 22
Publication Date
2008
Summary
This work reflects current thinking of assessment with a stated focus on assessment for learning. It informs teachers about the latest developments and provides them with important tools for integrating assessment in the classroom.
Format:
Electronic Resources
Relevance:
0.0811
by
Ruskin-Brown, Ian.
Call Number
658.8 22
Publication Date
2006
Format:
Electronic Resources
Relevance:
0.0811
by
American Society of Heating, Refrigerating and Air-Conditioning Engineers.
Call Number
696 22
Publication Date
2010
Summary
"Provides three levels of standardized protocols for assessing building performance that identify what, how, and how often to measure in six performance categories: energy, water, thermal comfort, indoor air quality, lighting, and acoustics. Such protocols give feedback when performance does not match design intent and lend credibility to performance claims"--Provided by publisher.
Format:
Electronic Resources
Relevance:
0.0772
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