by
Öhrvik, Veronica.
Call Number
664
Publication Date
2015
Format:
Electronic Resources
Relevance:
134473.6875
by
Klensin, J. C. (John C.)
Call Number
664.00285 20
Publication Date
1992
Format:
Electronic Resources
Relevance:
126770.0938
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by
Gunstone, Frank.
Call Number
664.3 VEG
Publication Date
2011
Summary
Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain. Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Chapters are devoted to each type of oil, and an introductory chapter by the Editor provides an overview of the current production and trade picture globally. The book includes coverage of the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding. The major food applications are linked, wherever possible, to the composition and properties of the oils. This new edition widens the range of oils covered, addresses issues related to trans fats reduction, and new composition data is included throughout. The book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel.
Format:
Electronic Resources
Relevance:
98207.9688
by
Andersen, Gaby.
Call Number
641.3
Publication Date
2015
Format:
Electronic Resources
Relevance:
87261.2500
by
Nutrient Data Laboratory (U.S.)
Call Number
582.019218 23
Publication Date
2007
Format:
Electronic Resources
Relevance:
75954.5625
by
Nutrient Data Laboratory (U.S.)
Call Number
582.019218 USD
Publication Date
2007
Format:
Electronic Resources
Relevance:
73241.5781
by
Nutrient Data Laboratory (U.S.)
Call Number
547.437 USD
Publication Date
1984
Format:
Electronic Resources
Relevance:
73239.2422
by
Scrinis, Gyorgy.
Call Number
664
Publication Date
2013
Summary
Demystifies the popular obsession with 'good' versus 'bad' nutrients, showing how this is used by the food industry to promote processed foods with misleading health claims. Gyorgy Scrinis explores the origins of this reductive focus on nutrients, and how it can undermine our understanding of what is healthy and unhealthy food.
Format:
Electronic Resources
Relevance:
3.2727
by
Zeece, Michael.
Call Number
664.07
Publication Date
2020
Format:
Electronic Resources
Relevance:
3.2703
by
Picó, Yolanda.
Call Number
664.07 CHE
Publication Date
2012
Format:
Electronic Resources
Relevance:
3.2428
by
Roos, Yrjö H.
Call Number
664 22
Publication Date
1995
Summary
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. This book should become a valuable resource for anyone invol.
Format:
Electronic Resources
Relevance:
3.2294
by
Sharma, Dipti.
Call Number
613.2 23
Publication Date
2016
Format:
Electronic Resources
Relevance:
3.2273
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