by
Klensin, J. C. (John C.)
Call Number
664.00285 20
Publication Date
1992
Format:
Electronic Resources
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126770.0938
by
Fennema , Owen R.
Call Number
664.00154 FOO
Publication Date
1996
Format:
Books
Relevance:
3.3570
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by
Coultate, T. P.
Call Number
664.07 COU
Publication Date
2002 1996
Format:
Books
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3.2499
by
Gaman, P.M.
Call Number
613.2 GAM
Publication Date
1990
Format:
Books
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3.2393
by
Roos, Yrjö H.
Call Number
664 22
Publication Date
1995
Summary
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. This book should become a valuable resource for anyone invol.
Format:
Electronic Resources
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3.2294
by
Igoe, Robert S.
Call Number
641.03 IGO
Publication Date
1996
Format:
Books
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2.8012
by
Brand Miller, Janette, 1952-
Call Number
641.300899915 BRA
Publication Date
1993
Format:
Books
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2.7451
by
Holland, B.
Call Number
613.2 HOL
Publication Date
1992
Format:
Books
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2.7343
by
Holland, B.
Call Number
613.2 HOL
Publication Date
1989
Format:
Books
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2.6776
by
Fox, Brian A. (Brian Anthony)
Call Number
613.2 FOX
Publication Date
1995
Format:
Books
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2.2380
by
Lockhart, Aileen.
Call Number
664 LOC
Publication Date
1994
Format:
Books
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2.0590
by
English, Ruth
Call Number
613.28 ENG
Publication Date
1992
Format:
Books
Relevance:
1.8901
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