![Cover image for Cereal Grains [electronic resource] : Properties, Processing, and Nutritional Attributes](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Cereal Grains [electronic resource] : Properties, Processing, and Nutritional Attributes")
Cereal Grains [electronic resource] : Properties, Processing, and Nutritional Attributes
ISBN:
9781439882092
Title:
Cereal Grains [electronic resource] : Properties, Processing, and Nutritional Attributes
Author:
Serna-Saldivar, Sergio O.
Personal Author:
Publication Information:
Hoboken : CRC Press, 2010.
Physical Description:
1 online resource (796 p.)
Series:
Food Preservation Technology
General Note:
Description based upon print version of record.
Contents:
Front Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties,Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development,Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products
Chapter 11: Manufacturing of Breakfast CerealsChapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2010
Publication Information:
Hoboken : CRC Press, 2010.