Magnetic Resonance in Food Science -- Contents -- MAGNETIC RESONANCE IN FOOD SCIENCE - TWENTY YEARS FORWARD AND TWENTY YEARS BACK -- Data Processing -- ADVANCED PROCESSING IN NMR : FOURIER & LAPLACE TRANSFORMS, MODERN SOFTWARE ENVIRONMENT & DATA MANAGEMENT -- USING PARAFAC CORE-CONSISTENCY TO ESTIMATE THE NUMBER OF COMPONENTS IN LF-NMR DATA - APPLICATION TO IN-SITU STUDIES OF MECHANICALLY INDUCED GEL SYNERESIS IN CHEESE PRODUCTION -- ISOTOPIC ANALYSIS AND 1H-NMR SPECTROSCOPY FOR TRACEABILITY AND DISCRIMINATION OF ITALIAN WINES -- New Developments in Food Systems -- PFG-NMR ON DOUBLE EMULSIONS: A DETAILED LOOK INTO MOLECULAR PROCESSES -- QUANTIFICATION OF OLIGO SACCHARIDES FROM COMMON BEANS BY HR-MAS NMR -- STUDY OF THE PROTEOLYTIC AND LIPOLYTIC PROCESSES IN MANCHEGO CHEESE BY NMR -- QUALITY MARKERS OF RED WINES FROM SPANISH REGION OF CASTILLA-LA MANCHA USING NUCLEAR MAGNETIC RESONANCE -- SODIUM IONS IN MODEL CHEESES AT MOLECULAR AND MACROSCOPIC LEVELS -- THE IMPACT OF FREEZE-DRYING ON MICROSTRUCTURE AND HYDRATION PROPERTIES OF CARROT -- New Developments in NMR -- MEDIUM RESOLUTION NMR AT 20 MHZ: POSSIBILITIES AND CHALLENGES -- RAPID AND VALIDATED NMR QUANTIFICATION APPROACHES FOR COMPLEX METABOLITE MIXTURES -- ELUCIDATION OF NON-ENZYMATIC BROWNING REACTION PATHWAYS BY MEANS OF THE CARBON-BOND LABELING TECHNIQUE -- COMPARATIVE STUDY OF THE THERMAL AND MICROWAVE OXIDATION IN OLIVE OIL. 31P-NMR QUANTITATIVE DETERMINATION OF 1,2 AND 1,3-DIGLYCERIDES AND OTHER MINOR COMPOUNDS -- TIME DOMAIN 1H-NMR OF ARABINOXYLANS AND 1 β-GLUCANS FILMS, MODELS OF A LAMELLAR ORGANISATION IN ENDOSPERM CELL WALLS OF CEREAL GRAINS -- Nutrition -- METABOLIC RESPONSES TO HEAT, ANOXIA, OR OXIDATIVE STRESS ELUCIDATED IN MUSCLE CELL CULTURES USING 13C NMR SPECTROSCOPY -- ASSESSMENT OF THE PERFORMANCE OF AN NMR ASSAY FOR THE DETERMINATION OF HYDROPEROXIDES IN LIPIDS.

APPLICATION OF ELECTRON SPIN RESONANCE SPECTROSCOPY TO STUDY DIETARY INGREDIENTS AND SUPPLEMENTS - DUAL ANTIOXIDANT AND PROOXIDANT FUNCTIONS OF RETINYL PALMITATE -- Metabolomics -- NUTRITIONAL METABOLOMICS AS AN APPROACH TO UNRAVEL METABOLIC HEALTH TRAJECTORY -- NORMALIZATION IS A NECESSARY STEP IN NMR DATA PROCESSING: FINDING THE RIGHT SCALING FACTORS -- TOWARDS IDENTIFICATION OF POLYP HE NO 1 METABOLITES IN BIOFLUIDS BY SPE-LC-MS-SPE-NMR -- Imaging -- RECENT CONCEPTS IN MRI -- DIFFUSION-WEIGHTED NMR MICRO-IMAGING OF LIPIDS: APPLICATION TO FOOD PRODUCTS -- MR MICROSCOPY OF FOOD FREEZING AND THAWING -- Subject Index.