by
Cunningham, Scott, 1956-
Call Number
ARC 133.43 CUN
Publication Date
1991
Format:
Books
Relevance:
3.3408
by
Steen, James, author.
Call Number
ARC 641.3 STE
Publication Date
2014
Format:
Books
Relevance:
3.2532
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by
Palmer, Alex.
Call Number
641.3
Publication Date
2021
Format:
Electronic Resources
Relevance:
3.2086
by
Halina Hadas, Julia.
Call Number
641.874
Publication Date
2020
Format:
Electronic Resources
Relevance:
3.0842
by
Saxelby, Catherine.
Call Number
641.3
Publication Date
2012
Summary
Do you want to have more energy? Manage your weight better? Delay the effects of ageing? Live a full, long life in good health? Despite the huge gains in nutritional knowledge, healthy eating has not become easier. In our timepoor society, fewer people regularly cook and eat at home, and many rely on take-away and fast+Q1 foods. In effect, we are suffering from malnutrition in the midst of plenty, along with many modern lifestyle diseases: obesity, diabetes, heart disease and cancer. Catherine Saxelby, Australia's most respected nutritionist brings you THE ultimate guide to health through food and nutrition. A leading nutritionist for over 20 years, Catherine has educated a generation of Australians about healthy eating and getting the most from their diet. Catherine now brings you the Food and Nutrition Companion, an A-Z guide of everything you need to know to get healthy, live longer and live better. With more than 500 entries covering whole foods, processed foods, additives, nutrients, supplements and more, this is the ultimate family reference for good health and nutrition.
Format:
Electronic Resources
Relevance:
1.8047
6.
by
Cornish, Richard.
Call Number
808.066641
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.2673
by
Wolff, Peggy.
Call Number
641.5977
Publication Date
2013
Summary
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities
Format:
Electronic Resources
Relevance:
0.1443
by
Santich, Barbara.
Call Number
ARC 641.300994 INT
Publication Date
2000
Format:
Books
Relevance:
0.1327
by
Schröter, Lorenz, 1960-
Call Number
ARC 641.39 SCH
Publication Date
2009
Format:
Books
Relevance:
0.1291
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