The food and beverage manager / Paul Cullen.

ISBN:

9781862504592

Title:

Author:

Cullen, Paul, 1954-

Personal Author:

Cullen, Paul, 1954-

Publication Information:

Elsternwick, Vic. : Hospitality Press, 1997.

Physical Description:

vii, 224 p. : 25 cm.

General Note:

Includes index.

Subject Term:

Food service management.

Restaurant management.

Format:

Books

Publication Date:

1997

Publication Information:

Elsternwick, Vic. : Hospitality Press, 1997.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95068 CUL	Book	3	Standard shelving location	Searching... Unknown
647.95068 CUL	Book	4	Standard shelving location	Searching... Unknown

The food and beverage manager in a modern hotel has to be proficient in a multitude of skills. He or she must be able to assess public taste and fashion, create profitable and practical menus, design restaurant, bar and banqueting operations, and budget accurately for equipment acquistition and replacement. The manager must have an excellent working knowledge of the professional kitchen, understand the principles of business accounting, and develop a high level of skill in staff recruitment and training.

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