Introduction to modern food and beverage service / William L. Kahrl.
ISBN:
9780134882703
9788400012724
Title:
Introduction to modern food and beverage service / William L. Kahrl.
Author:
Kahrl, William L
Personal Author:
Publication Information:
Englewood Cliffs : Prentice Hall, 1976
Series:
Prentice-Hall series in foodservice management
Series Title:
Prentice-Hall series in foodservice management
Format:
Books
Publication Date:
1976
Publication Information:
Englewood Cliffs : Prentice Hall, 1976