Advanced modern food and beverage service / William L. Kahrl.
ISBN:
9780130113535
Title:
Advanced modern food and beverage service / William L. Kahrl.
Author:
Kahrl, William L.
Personal Author:
Publication Information:
Englewood Cliffs, N.J. : Prentice-Hall, c1977.
Physical Description:
xvi, 279 p. : ill.
Series:
Prentice-Hall series in foodservice management
Series Title:
Prentice-Hall series in foodservice management
Format:
Books
Publication Date:
1977
Publication Information:
Englewood Cliffs, N.J. : Prentice-Hall, c1977.