Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith.

ISBN:

9780340847022

Title:

Author:

Lillicrap, D. R.

Personal Author:

Lillicrap, D. R.

Edition:

6th ed.

Publication Information:

London : Hodder & Stoughton Educational, 2002.

Physical Description:

xiii, 469 p. : ill. ; 25 cm.

General Note:

Previous ed.: 1998.

Includes index.

Subject Term:

Food service.

Added Author:

Smith, Robert.

Cousins, John A.

Format:

Books

Publication Date:

2002

Publication Information:

London : Hodder & Stoughton Educational, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95 LIL	Week loan	1	Standard shelving location	Searching... Unknown

In this new edition of Food and Beverage Service, the classic text has been thoroughly revised and updated to provide comprehensive coverage of modern developments in the industry, such as electronic ordering and control systems. Now with updated photographs and illustrations, Food andBeverage Service 6e provides a lasting resource for all catering students, focusing on those aspects of service and sales needed for current food and drink service courses. It covers logically all the necessary skills and knowledge, from basic service skills through to management and supervisoryfunctions.

Author Notes

The author team have all worked in the catering industry for many years and have been responsible for many successful books on the subject.

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes