Cover image for Strategic Questions in Food and Beverage Management.
Strategic Questions in Food and Beverage Management.
ISBN:
9781315415246
Title:
Strategic Questions in Food and Beverage Management.
Author:
Wood, Roy C.
Personal Author:
Edition:
2nd ed.
Physical Description:
1 online resource (171 pages)
Series:
Hospitality Essentials Series
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2018
Publication Information:
London :

Taylor and Francis,

2018.

©2018.