by
Victoria. TAFE Open Training Services.
Call Number
647.95071 ASS
Publication Date
1998 1995
Format:
Books
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196.5817
by
Kotas, Richard
Call Number
647.95 KOT
Publication Date
1994
Format:
Books
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0.4119
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by
Waller, Keith.
Call Number
647.95068 WAL
Publication Date
1996
Summary
The food and beverage aspect of hospitality operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance, combining the key themes of quality, customer service and efficient management. This text will enable managers and students alike to recognize all the contributing factors to a successful food and beverage operation.
Format:
Books
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0.4021
by
Cullen, Paul, 1954-
Call Number
647.95068 CUL
Publication Date
1997
Format:
Books
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0.3857
by
Ninemeier, Jack D.
Call Number
647.95 NIN
Publication Date
1984
Format:
Books
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0.3857
by
Lillicrap, D. R.
Call Number
647.95 LIL
Publication Date
2010
Format:
Books
Relevance:
0.3712
by
Lillicrap, D. R.
Call Number
642.6 LIL
Publication Date
2006
Format:
Books
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0.3712
by
Davis, Bernard.
Call Number
647.95068 DAV
Publication Date
2008
Format:
Books
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0.3645
by
Kahrl, William L.
Call Number
642.5068 KAH
Publication Date
1977
Format:
Books
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0.3581
by
Levinson , Charles.
Call Number
647.95 LEV
Publication Date
1976
Format:
Books
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0.3581
by
Ninemeier, Jack D.
Call Number
647.95068 NIN
Publication Date
1995
Format:
Books
Relevance:
0.3521
by
Lillicrap, D. R.
Call Number
647.95 LIL
Publication Date
1983
Format:
Books
Relevance:
0.3521
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