Search Results for Food and beverage services

1.

Assessment guide for hospitality, food and beverage modules assessment bank.

by

Victoria. TAFE Open Training Services.

Call Number

647.95071 ASS

Publication Date

1998 1995

Format:

Books

Relevance:

196.5817

Available:

2.

Profitable food & beverage management / Richard Kotas and Chandana Jayawardena

by

Kotas, Richard

Call Number

647.95 KOT

Publication Date

1994

Format:

Books

Relevance:

0.4119

Available:

3.

Food and beverage management : student certification manual

by

Ninemeier, Jack D.

Call Number

647.95 NIN

Publication Date

1984

Format:

Books

Relevance:

0.3857

Available:

4.

Management of food and beverage operations / Jack D. Ninemeier.

by

Ninemeier, Jack D.

Call Number

647.95068 NIN

Publication Date

1995

Format:

Books

Relevance:

0.3521

Available:

5.

Planning and control for food and beverage operations / Jack D. Ninemeier

by

Ninemeier, Jack D.

Call Number

647.95068 NIN

Publication Date

1995

Format:

Books

Relevance:

0.3409

Available:

6.

Food and beverage service manual / Matt A. Casado.

by

Casado, Matt A., 1937-

Call Number

642.6 CAS

Publication Date

1994

Format:

Books

Relevance:

0.3129

Available:

7.

Food and beverage service / by Dennis R. Lillicrap and John A. Cousins

by

Lillicrap, D. R.

Call Number

647.95 LIL 1990

Publication Date

1990

Format:

Books

Relevance:

0.3088

Available:

8.

An introduction to food & beverage studies / Marzia Magris and Cathy McCreery; illustrated by Rita Magris

by

Magris, Marzia

Call Number

641.57 MAG

Publication Date

1995

Format:

Books

Relevance:

0.2844

Available:

9.

Cover image for Servicecraft : food and beverage service / by Holly Bamunuge and David Karet with Nigel Hemmington and Richard Hewlett; series editor Roy Hayter.

Servicecraft : food and beverage service / by Holly Bamunuge and David Karet with Nigel Hemmington and Richard Hewlett; series editor Roy Hayter.

by

Bamunuge, Holly.

Call Number

642.6 BAM

Publication Date

1989

Format:

Books

Relevance:

0.2827

Available:

10.

Profitable food and beverage management : operations / Eric F. Green, Galen G. Drake and F. Jerome Sween-ey

by

Green, Eric F.

Call Number

647.95068 GRE

Publication Date

1986

Format:

Books

Relevance:

0.2784

Available:

11.

Cost management for profitable food and beverage operations / by Paul Morrison, Hein Ruys, Brian Morrison

by

Morrison, P. A. (Paul Alexander), 1947-

Call Number

647.95 MOR

Publication Date

1994

Format:

Books

Relevance:

0.2577

Available:

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