Fundamentals of quantity food preparation : desserts and beverages / by G.B. Hardwick and R.L. Kennedy.
ISBN:
9780843620511
Title:
Fundamentals of quantity food preparation : desserts and beverages / by G.B. Hardwick and R.L. Kennedy.
Author:
Hardwick, Geraline B.
Personal Author:
Publication Information:
Boston, Mass. : Cahners Books, 1975.
Physical Description:
338p. : illus.
Added Author:
Format:
Books
Publication Date:
1975
Publication Information:
Boston, Mass. : Cahners Books, 1975.