An introduction to food & beverage studies / Marzia Magris and Cathy McCreery; illustrated by Rita Magris

ISBN:

9781862504547

Title:

Author:

Magris, Marzia

Personal Author:

Magris, Marzia

Edition:

(New ed.)

Publication Information:

Melbourne : Hospitality Press, c1995

Physical Description:

294 p. : ill.

Subject Term:

Food service -- Australia

Quantity cookery

Caterers and catering -- Australia.

Added Author:

McCreery, Cathy

Magris, Rita

Format:

Books

Publication Date:

1995

Publication Information:

Melbourne : Hospitality Press, c1995

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.57 MAG	Week loan	4	Standard shelving location	Searching... Unknown
641.57 MAG	Week loan	5	Standard shelving location	Searching... Unknown

This is a new edition of the book originally titled Introduction to Catering. This textbook is designed for students taking vocational training courses in hospitality or catering studies in years 11 and 12 at secondary colleges, or introductory courses at TAFE level.

Preface

1 An introduction to the hospitality industry

2 A day in the life of a restaurant

3 The Menu

4 Purchasing and storage

5 The Kitchen

6 Cooking techniques

7 Preparing and presenting food

8 Food and beverage service

9 Basic principles of management

10 Running a catering function

Appendix

Index

Available:*

Bound With These Titles

On Order

Summary

Summary

Table of Contents