Food and Beverage Management in the Luxury Hotel Industry.

ISBN:

9781637420119

Title:

Author:

Boussard, Sylvain.

Personal Author:

Boussard, Sylvain.

Physical Description:

1 online resource (224 pages)

Series:

Issn Ser.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Food service management-Handbooks, manuals, etc.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2021

Publication Information:

New York :

Business Expert Press,

2021.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.94068	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Summary

This book is an introduction to the management of food and beverage operations within a luxury hotel environment.

It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.

Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.

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