Assessment guide for hospitality, food and beverage modules assessment bank.
Title:
Assessment guide for hospitality, food and beverage modules assessment bank.
Author:
Victoria. TAFE Open Training Services.
Publication Information:
Footscray, Vic. : Open Training Services, c1998.
Physical Description:
55 p. : ill. ; 30 cm.
General Note:
Spiral binding.
"These materials were prepared byWilliam Angliss Institute of TAFE and Box Hill Institute of TAFE on behalf of Open Training Services."
Added Corporate Author:
Format:
Books
Publication Date:
1998
1995
Publication Information:
Footscray, Vic. : Open Training Services, c1998.