Food and beverage service manual / Matt A. Casado.

ISBN:

9780471304647

Title:

Author:

Casado, Matt A., 1937-

Personal Author:

Casado, Matt A., 1937-

Publication Information:

New York : Brisbane John Wiley & Sons, c1994

Physical Description:

x, 127 p. : ill.

Contents:

Partial contents: Food service -- wine service -- cuisine -- bar service.

Subject Term:

Table service -- United states -- Handbooks, manuals, etc.

Wine service -- United states -- Handbooks, manuals, etc.

Format:

Books

Publication Date:

1994

Publication Information:

New York : Brisbane John Wiley & Sons, c1994

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
642.6 CAS	Book	1	Standard shelving location	Searching... Unknown

A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.

Available:*

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Summary

Summary