Molto Gusto : Easy Italian Cooking.

ISBN:

9780061987915

Title:

Author:

Batali, Mario.

Personal Author:

Batali, Mario.

Edition:

1st ed.

Physical Description:

1 online resource (115 pages)

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

New York :

HarperCollins Publishers,

2010.

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Shelf Number	Material Type	Copy	Shelf Location	Status
641.5945	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali--a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano --has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey--from antipasti to gelati--with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.

Author Notes

Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his cookbook entitled Multo Gusto made the New York Times Bestsellers list.

(Bowker Author Biography)

Reviews (1)

Library Journal Review

This latest from Batali (Italian Grill; Molto Italiano), a James Beard Award winner who can be seen on Iron Chef America, features colorful pages and beautiful photographs that will appeal to the new chef. Recipes are organized by season, written for the beginning cook, and include helpful tips such as how to choose the right olive oil for Olive Oil Gelato. These dishes, great for dinner parties and family get-togethers, use lots of fresh vegetables. Batali's celebrity will make this circulate where new Italian cookery is popular. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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Reviews (1)

Library Journal Review