Marguerite Patten's Best British Dishes [electronic resource].

ISBN:

9781909808942

Title:

Author:

Patten, Marguerite.

Personal Author:

Patten, Marguerite.

Publication Information:

Havertown : Grub Street Publishing, 2011.

Physical Description:

1 online resource (716 p.)

General Note:

Description based upon print version of record.

Contents:

Coverpage; Titlepage; Copyright; Contents; Introduction; Starters; Soups; Fish Dishes; Meat Dishes; Poultry and Game Dishes; Vegetables and Salads; Savoury Dishes; Puddings and Desserts; Baking; Sweets and Candies; Appendices; Index

Subject Term:

Cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

Havertown : Grub Street Publishing, 2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The cookery queen of England selects her personal favorite recipes.

Marguerite Patten is one of Britain's best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.

Author Notes

Hilda Elsie Marguerite Patten CBE, née Brown (November 4, 1915 - June 4, 2015), was an English home economist, food writer and broadcaster. She was awarded an OBE in 1991 for services to the Art of Cookery and a CBE in the Queen's 2010 Birthday Honours. Patten was the author of more than 165 cookery books, which sold over 17 million copies worldwide. She died on June 4, 2015, at age 99.

(Bowker Author Biography)