Saveur.

ISBN:

9781681880785

Title:

Saveur.

Author:

Saveur, The Editors of.

Personal Author:

Saveur, The Editors of.

Physical Description:

1 online resource (287 pages)

Contents:

Intro -- Title Page -- Table of Contents -- INTRODUCTION -- STARTERS -- Tomato Bruschetta with Olives & Basil -- Fried Anchovy-Stuffed Zucchini Blossoms -- Crostini with Ricotta & Soppressata -- Crostini with Broccoli Rabe, Cannellini Beans & Ricotta -- Pancetta-Wrapped Scallions -- Stuffed Mussels -- Ricotta Fritters with Tomato Sauce -- Fried Stuffed Rice Balls -- Ham & Smoked Mozzarella Fritters -- Stuffed Cherry Peppers -- Robiola-Stuffed Figs -- Mozzarella with Grilled Lemon Leaves -- Fried Stuffed Olives -- Dry-Cured Olives with Rosemary & Orange -- Sweet & Sour Sardines -- Veal Crocchette -- Baccalà Mantecato -- SOUPS & SALADS -- Spring Vegetable Soup -- Tuscan Onion Soup -- Twice-Cooked Tuscan Bread Soup -- Bread & Tomato Soup -- Bean Soup with Squash & Kale -- Chickpea & Cavatelli Soup -- Cacciucco -- Cheese & Bread Soup -- Mushroom, Tomato & Mozzarella Bread Salad -- Mâche & Egg Salad -- Caprese Salad with Fried Basil & Capers -- Octopus & Potato Salad -- Sicilian Eggplant & Tuna Salad -- Arugula with Pecorino, Pears & Raisins -- Shrimp & Fennel Salad -- Blood Orange & Red Onion Salad -- Farro Salad with Fava Beans & Radicchio -- Puntarelle & Dandelion Green Salad -- PASTA, RISOTTO & PIZZA -- Farro Gnocchi with Pork Ragù -- Buckwheat & Ricotta Gnocchi -- Ricotta Gnocchi with Olives, Capers & Tomatoes -- Gnocchi with Cream & Red Wine Sauce -- Busiate with Sicilian Pesto -- Spaghetti with Artichokes, Lemon & Capers -- Farfalle with Cavolo Nero Pesto -- Spaghetti Carbonara with Porcini Mushrooms -- Ziti with Sausage, Fennel & Tomatoes -- Veal & Spinach Lasagne -- Corzetti with Mushroom Ragù -- Trenette with Pesto, Beans & Potatoes -- Orecchiette with Broccoli Rabe & Goat Cheese -- Fettuccine with Veal & Sweet Pepper Sauce -- Spaghetti all'Amatriciana -- Shells with Mushrooms, Peas & Bacon.

Spaghetti alla Chitarra with Lamb & Sweet Peppers -- Spaghetti with Spicy Crab Sauce -- Linguine with Lobster Sauce -- Pasta Mista with Beans & Mussels -- Bucatini ai Frutti di Mare -- Mushroom Risotto -- Lemon-Rosemary Risotto -- Clam Risotto with Grilled Shrimp -- Calzone with Anchovies, Tomatoes & Mozzarella -- Potato & Rosemary Pizza Rustica -- Pizza with Sausage, Onion & Arugula -- Pizza with Butternut Squash & Smoked Mozzarella -- Six-Onion Pizza -- FISH & MEAT -- Shrimp Buzara-Style -- Steamed Grouper in Chile Oil -- Swordfish Steaks with Olives & Capers -- Mackerel with Lemon & Fennel -- Venetian-Style Gratinéed Shrimp -- Sautéed Sea Bass with Chanterelles -- Beef Braised in Amarone -- Classic Meatballs -- Bistecca alla Fiorentina -- Osso Buco with Blood Orange & Fennel -- Chicken Cacciatore -- Caper-Braised Chicken with Garlic & Herbed Potatoes -- Stuffed Guinea Hen -- Herbed Roast Chicken with Vin Santo -- Grilled Chicken with Lemon Leaves -- Calabrian-Style Lamb Chops -- Rabbit Braised in Red Wine -- Pan-Fried Veal with Truffles & Mushroom Sauce -- Stuffed Veal Breast -- Calf's Liver & Onions -- Sausage with Broccolini & Cranberry Beans -- Porchetta -- Pork with Juniper Berries & Potatoes -- VEGETABLES & SIDES -- Roasted Squash Agrodolce -- Roasted Artichokes -- Fried Eggplant with Roasted Tomatoes & Basil -- Porcini with Green Beans & Olives -- Fresh Peas with Prosciutto -- Oven-Stewed Tomatoes -- Swiss Chard with Borlotti Beans -- Broccoli with Sicilian Sauce -- Marinated Zucchini -- Fennel Baked in Milk -- Zucchini & Shallot Pie -- Roasted Cauliflower with Anchovy Dressing -- Abruzzo-Style Grape Focaccia -- DESSERTS -- Pine Nut Cookies -- Hazelnut-Cream Sandwich Cookies -- Cherry-Almond Star Cookies -- Umbrian Snowflake Cookies -- Bourbon Panna Cotta -- Friulian Fruitcake -- Almond-Lemon Cake -- Florentine Chocolate Tart.

Amaretti Peach Tart -- Orange-Scented Olive Oil Cake -- Sant'Antonio Apple Tart -- Chocolate Biscotti Pudding Pie -- Sicilian Watermelon Pudding -- Sicilian Vanilla Gelato -- INDEX -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking, Italian.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

San Francisco :

Weldon Owen,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5945	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul.

From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. Dishes from up and down the boot include Tomato Bruschetta with Olives & Basil, Mozzarella with Grilled Lemon Leaves, Bread & Tomato Soup, Farro Gnocchi with Pork Ragù, Veal & Spinach Lasagna, Spaghetti with Spicy Crab Sauce, Potato & Rosemary Pizza Rustica, Classic Meatballs, Porchetta, Pine Nut Cookies, Bourbon Panna Cotta, and more.

With classic and brand-new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates Saveur 's authority, heritage, and culinary wealth.

Author Notes

Since its founding in 1994, SAVEUR magazine has provided vivid and unprecedented access to the world's cuisines, telling the stories of authentic meals and the cooks behind them through impeccable photography, faithfully reproduced recipes, and expertly crafted articles from the world's most celebrated food writers. SAVEUR's editors are passionate about the stories behind the meals, be they classic dishes known to all, or obscure traditions worth sharing with the world. They understand each ingredient, each person, each meal, has undergone a special journey and this knowledge is at the root of every article and image in SAVEUR. Cherished by travel enthusiasts, home cooks, professional chefs, and culinary adventurers alike, SAVEUR is the magazine of choice for people who experience the world food-first, whether they're slurping noodles from a street cart in Vietnam, or savoring the pleasures of a three-star meal in Paris. Honoring both the humble and the elevated, spontaneous meals and those that take days to prepare, every issue of SAVEUR is a celebration of real food made by real people. For 20 years SAVEUR has sought out stories from around the globe that weave together culture, tradition, and people through the language of food. SAVEUR has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors.

Excerpts

Farro Salad with Fava Beans & Radicchio 1 cup farro 2 cups shelled and peeled fava beans (about 2lb. unshelled beans) ¼ cup extra-virgin oil 3 tbsp. red wine vinegar 1 shallot, finely chopped Kosher salt and freshly ground black pepper, top taste ½ cup shaved Pecorino Romano, plus more to garnish ½ head radicchio, thinly sliced *Serves 4. 1. Combine farro and 5 cups water in a 4-qt. saucepan and bring to a boil. Reduce heat and simmer until farro is tender, 45 minutes. Add fava beans and cook for 3 minutes; drain, then run them under cold water until cool. 2. Meanwhile, whisk oil, vinegar, shallot, salt, and pepper in a large bowl until combined. Add farro and fava beans, Pecorino, and radicchio and toss to combine. Transfer to a serving platter and garnish with more Pecorino. Excerpted from Saveur - Italian Comfort Food by The Editors The Editors of Saveur All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.