Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine / Tish Boyle and Tim Moriarty ; photography by John Uher ; food styling by Liz Duffy.

Cover image for Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine / Tish Boyle and Tim Moriarty ; photography by John Uher ; food styling by Liz Duffy.

ISBN:

9780471293170

Title:

Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine / Tish Boyle and Tim Moriarty ; photography by John Uher ; food styling by Liz Duffy.

Author:

Boyle, Tish.

Personal Author:

Boyle, Tish.

Publication Information:

New York ; Chichester : John Wiley, c2000.

Physical Description:

320 p. : col. ill. ; 29 cm.

General Note:

Includes index.

The copy in Special Collections was donated by Swinburne University in 2014.

Subject Term:

Cookery (Chocolate)

Desserts.

Added Author:

Moriarty, Timothy, 1951-

Format:

Books

Publication Date:

2000

Publication Information:

New York ; Chichester : John Wiley, c2000.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6374 BOY	Week loan	1	1:ONDISPLAY	Searching... Unknown
ARC 641.6374 BOY	Archive Collection	1	Archive Collection	Searching... Unknown

This cookbook presents recipes that are developed and tested by writers and editors at Chocolatier Magazine and offers 86 photographs of the finished desserts and important techniques. With simple recipes such as brownies and chocolate chip cookies to more complicated recipes such as white chocolate truffle tart and milk chocolate golden almond cakes, the editors of Chocolatier magazine teach readers to create chocolate desserts.

Reviews (1)

Publisher's Weekly Review

Boyle and Moriarty, both editors at Chocolatier Magazine, offer 54 recipes for truffles and candies, souffls, meringues, mousses and cakes. Marble Tuiles with Pistachio Praline White Chocolate Mousse (a chocolate-flavored cookie cup filled with pralines and mousse and topped with tangerine sauce) falls on the complicated end of the book's spectrum. But even simpler recipes don't lack flavor: Chocolate Hazelnut Brownies with Milk Chocolate Frosting is juiced with Frangelico liqueur. There's Flourless Bittersweet Chocolate Cake with Milk Chocolate Drizzle, retro selections, such as Individual Baked Alaskas and the unusual, such as Ganache-Filled Fried Wontons with Ginger Ice Cream and Chocolate Sorbet. Home cooks' initial enthusiasm may diminish after reading instructions for these elaborate creations: except for a handful, the desserts take upwards of 1 1/2 hours to prepareÄand that doesn't include time spent baking, chilling and freezing. Devoted home bakers and professionals who have high kitchen tolerance, however, will be inspired enough to invest the time. (Nov.) (c) Copyright PWxyz, LLC. All rights reserved

A Passion for Chocolate

White Chocolate Desserts

Milk Chocolate Desserts

Dark Chocolate Desserts

Chocolate Guide

Index

Available:*

Bound With These Titles

On Order

Summary

Summary

Reviews (1)

Publisher's Weekly Review

Table of Contents