by
ICEX.
Call Number
PER 641.0946 SPA 69 JAN - APR 2007
Publication Date
2024 2023 2022 2021 2020
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Other
Other
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143761.3281
Call Number
PER 641.86 SOG ISSUE 3 JAN 2010
Publication Date
2024 2023 2022 2021 2020
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Other
Other
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0.2339
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Call Number
641.5 ART
Publication Date
1995
Format:
Books
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0.2339
Call Number
ELECTRONIC RESOURCE
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2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 1989-01-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
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0.2188
by
Bartlett, Michael.
Call Number
647.95068 WIN
Publication Date
1994
Summary
Now, the best ideas and articles from Restaurants & Institutions, the leading magazine in foodservice, can be at your fingertips. You'll get profitable ideas for R & I's "core four" foodservice areas: The Menu (food), The Staff (management and training), The Customer (marketing and merchandising), and The Kitchen (equipment and design). This book provides solid answers to the questions every foodservice operator asks as he or she goes through the daily restaurant routine: "What are we going to serve today? Are there people here to serve it? Is the physical plant in working order? Will the customers come?" This guide was designed to be a comprehensive, all-in-one resource that will help you run a high-quality, profitable foodservice operation.
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Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/93011409.html
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0.1414
by
Rogers, Jean
Call Number
641.5637 PRE
Publication Date
1993
Format:
Books
Relevance:
0.1061
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