by
Boyle, Tish.
Call Number
641.6374 BOY
Publication Date
2000
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Books
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76073.5156
Call Number
641.86 SO
Publication Date
2013
Format:
Other
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0.1957
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Call Number
641.86 SO
Publication Date
2013
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0.1909
4.
Call Number
641.86 SO
Publication Date
2013
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Books
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0.1909
by
Davis, Hillary, 1952-, author.
Call Number
641.860944 DAV
Publication Date
2016
Summary
"They're all sweet, they're all delectable, and they're all homemade." Hillary Davis celebrates her favorite homemade French desserts, plus regional specialties with an ode to Italy, Spain, Germany and Switzerland. She includes easy recipes for making after-dinner special coffees and dessert liqueurs, as well as a chapter that provides basic foundations for pastry cream, Chantilly, crepe (crepe) batter, tart dough, almond paste, dessert sauces, French butter cream, among others. Recipes include: Chambord-Glazed Dark Chocolate Tart, Lime Yogurt Loaf Cake with Sugared Lime Drizzle, and Roasted Pineapple with Thyme Honey Ice Cream. Hillary Davis, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for "New Hampshire Magazine, " and her work has been featured in many national and international magazine and website articles.
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Books
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