by
Magazine, Food Network.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
123039.8750
by
Carpenter, Maile.
Call Number
XX(309398.1)
Publication Date
2020
Format:
Electronic Resources
Relevance:
105491.5469
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by
Meehan, Peter.
Call Number
641.595
Publication Date
2015
Format:
Electronic Resources
Relevance:
98208.1328
4.
by
Illustrated, Cook's.
Call Number
641.5973
Publication Date
2011
Format:
Electronic Resources
Relevance:
92248.8828
by
Magazine, Editors of Food Network.
Call Number
641.86
Publication Date
2014
Format:
Electronic Resources
Relevance:
13690.7070
by
Magazine, Editors of Food Network.
Call Number
641.56370000000004
Publication Date
2015
Format:
Electronic Resources
Relevance:
13682.8359
by
magazine, Editors of Grit.
Call Number
641.5973
Publication Date
2014
Summary
Comfort Food Cookbook is packed with comfort food recipes that appeal to nostalgia as much as appetite. The recipes in this cookbook are a guide to simple and delicious food.
Format:
Electronic Resources
Relevance:
92.3837
by
Magazine, Martha Stewart Living.
Call Number
641.555
Publication Date
2010
Format:
Electronic Resources
Relevance:
92.3302
by
Magazine, Martha Stewart Living.
Call Number
641.555
Publication Date
2011
Format:
Electronic Resources
Relevance:
92.3216
by
Reichl, Ruth.
Call Number
641.564
Publication Date
2016
Summary
The world's most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine.
Format:
Electronic Resources
Relevance:
0.2182
by
Foley, Ray.
Call Number
641.874
Publication Date
2008
Summary
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake.
Format:
Electronic Resources
Relevance:
0.1715
by
Batali, Mario.
Call Number
641.5945
Publication Date
2010
Summary
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Format:
Electronic Resources
Relevance:
0.1622
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