Front Cover -- Half Title -- Title Page -- Copyright -- Dedication -- Contents -- Preface: Food Truck Cookbooks -- Acknowledgements -- Columbus Food Truck Culture -- BREAKFASTS & -- BREADS -- Apple Fritter -- Churro French Toast -- Early Bird Beignet -- Beast Smoothie -- Ask a Local: Bethia Woolf & -- Andy Dehus, Columbus Food Adventures -- HANDHELDS -- Apple Bacon Brie Burger -- Black Bean, Corn & -- Saffron Rice Tacos -- Buffalo Chicken Pita (or Salad) -- Chicken Gyro -- Fresh Hand-Rolled Spring Rolls with Nuoc Mam Dipping Sauce -- Max's Smoked BBQ Meatloaf Sliders -- Savier Philly Cheesesteak -- Sweet and Spicy Caramelized Cauliflower Bánh Mì -- Tailwind Wrap -- The Friend of the Devil -- The Good Ole Goodale -- The Red, White and BOOOOM! -- The Hot Italian -- The Turkey and Bacon -- Timmy's Meltdown Blue Buffalo Grilled Cheese Sandwich -- "Under the Influence" Bourbon-Glazed Brisket Tacos -- Ask a Local: Jim Ellison, Columbus Brew Adventures -- MAIN DISHES -- Chicken Chimichurri -- En Place Salad -- Garden-Fresh Tomato Soup -- Chicken Salad -- Corned Beef -- Smokey BBQ Pulled Pork -- Jerk Chicken -- MA the Meatloaf -- "The Soph" Pork Rub -- Green Meanie Braised Pork Belly -- Ask a Local: Amy Tillinghast, Experience Columbus -- SIDE DISHES -- Smokey Chipotle Tortilla Chips -- Sriracha Slaw -- Sweet Slaw -- D'duk 'n' Cheese -- White Cheddar Grits -- Ask a Local: Nick Dekker, Breakfast with Nick -- SAUCES -- Bulleit BBQ Sauce -- Chipotle Adobo Sauce -- Ask a Local: Beth Stallings, Columbus Crave Magazine -- DESSERTS -- CinnaChips™ -- Plantain and Coconut Upside-Down Cake with Coconut Whipped Cream and Toasted Coconut -- Power Bites -- Vanilla Soda -- Tips from the Food Trucks: Starting Your Own Food Truck Business -- Contributing Truck List -- About the Authors.