The Best and Lightest : 150 Healthy Recipes for Breakfast, Lunch and Dinner: a Cookbook.

ISBN:

9780804185356

Title:

Author:

Magazine, Editors of Food Network.

Personal Author:

Magazine, Editors of Food Network.

Physical Description:

1 online resource (113 pages)

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Reducing diets--Recipes.

Low-calorie diet--Recipes.

Low-fat diet--Recipes.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

Potter/Ten Speed/Harmony/Rodale,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.56370000000004	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Healthy Recipes That Taste Anything But!

Using clever cooking techniques and ingredient swaps, Food Network Magazine 's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.

Take a look at what's inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes

Author Notes

FOOD NETWORK MAGAZINE, a joint venture of Hearst Corporation and Food Network, is America's best-selling culinary magazine.

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Summary

Summary

Author Notes