by
Siewierski, Michal, film director.
Call Number
XX(296013.1)
Publication Date
2017 2016
Summary
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that our food choices have not only on our own health, but also on the health of our planet as well as on the lives of other living species on earth and shows how everything is intrinsically interconnected. This film features interviews with renowned doctors, nutritionists, environmental experts, holistic health practitioners, athletes, musicians, celebrities, authors, bloggers as well as people that shared their amazing stories of how they changed their lives; including those who conquered disease or simply lost weight by implementing a plant based diet in their lives.
Format:
Electronic Resources
Relevance:
134429.6875
by
Randot, Guilhem, film director.
Call Number
XX(295755.1)
Publication Date
2020 2018
Summary
A step towards genetically modified food and trans-genic agriculture.
Format:
Electronic Resources
Relevance:
134429.2188
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3.
by
Randot, Guilhem, film director.
Call Number
XX(295754.1)
Publication Date
2020 2018
Summary
The development of a more sustainable agriculture and the eating habits of tomorrow
Format:
Electronic Resources
Relevance:
134428.0625
4.
by
Randot, Guilhem, film director.
Call Number
XX(295756.1)
Publication Date
2020 2018
Summary
What's cooking in Silicon Valley? New solutions.
Format:
Electronic Resources
Relevance:
134428.0625
5.
by
Randot, Guilhem, film director.
Call Number
XX(295757.1)
Publication Date
2020 2018
Summary
Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? A ground-breaking account of all the trends that will shape tomorrow's food. FOOD 3.0 provides a three-part answer to this question.
Format:
Electronic Resources
Relevance:
109769.6953
by
Channel 1 (Firm),
Call Number
XX(295758.1)
Publication Date
2017 2013
Summary
This food safety training program provides a comprehensive, yet easy top understand guide to the food laws and safe food handling practices.
Format:
Electronic Resources
Relevance:
95072.8359
by
Channel 1 (Firm),
Call Number
XX(295759.1)
Publication Date
2017 2013
Summary
This video explores the 10 main casues of food poisoning including.
Format:
Electronic Resources
Relevance:
85039.3828
by
Kanopy (Firm),
Call Number
XX(307589.1)
Publication Date
2017 2016
Summary
Bioenergetics, the process of converting food into a usable form of energy, is directly related to overall metabolism. Learn about the chemical work of the body's three energy-producing systems, the fuel each uses, when each is activated--and how your fitness level significantly impacts your body's use of fat as a fuel source.
Format:
Electronic Resources
Relevance:
50827.3008
9.
by
Channel 1 (Firm),
Call Number
XX(295762.1)
Publication Date
2017 2013
Summary
Viewers will learn what appropriate clothing and footwear must be worn when preparing or handling food.
Format:
Electronic Resources
Relevance:
2.5365
10.
by
Channel 1 (Firm),
Call Number
XX(295761.1)
Publication Date
2017 2013
Summary
Highlights the 5 basic steps when cleaning and sanitizing food contact surfaces as well as the importance of cleaning schedules.
Format:
Electronic Resources
Relevance:
2.5254
11.
by
Channel 1 (Firm),
Call Number
XX(295760.1)
Publication Date
2017 2013
Summary
Allergen control is now a legislative requirement and managing allergen risks requires specified procedures in your workplace.
Format:
Electronic Resources
Relevance:
1.6652
12.
by
Johnsen, Andreas, film director.
Call Number
XX(298291.1)
Publication Date
2021 2017
Summary
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. BUGS is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world - from Europe to Australia, Mexico, Kenya, Japan and beyond - to learn what some of the two billion people who already eat insects had to say. Filmmaker Andreas Johnsen followed them as they foraged, farmed, cooked and tasted everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers. Throughout the team's experiences, some hard questions started to emerge. If industrially produced insects become the norm, will they be as delicious and as beneficial as the ones in diverse, resilient ecosystems and cuisines around the world? And who will actually benefit as edible insects are scaled up? Equal parts travelogue, nature documentary, food porn and political treatise, BUGS is a beautifully shot film that makes a convincing argument for the inherent flavor of insects and raises unexpected and important questions about the future of our food culture along the way.
Format:
Electronic Resources
Relevance:
1.1689
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