by
Malouf, Greg.
Call Number
641.5956 MAL
Publication Date
2011
Summary
Following on from the success of their award-winning books, "Saha", "Turquoise" and "Saraban", Greg and Lucy Malouf now offer a must-have collection of their delicious recipes.
Format:
Books
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67235.4531
by
Malouf, Greg.
Call Number
ARC 641.5956 MAL
Publication Date
2002
Format:
Books
Relevance:
63390.8828
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by
Malouf, Greg.
Call Number
641.5956 MAL
Publication Date
1999
Format:
Books
Relevance:
63390.8789
by
Malouf, Greg.
Call Number
641.59
Publication Date
2010
Summary
Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection
Format:
Electronic Resources
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0.0657
by
Malouf, Greg.
Call Number
641.5636 MAL
Publication Date
2014
Summary
New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery. With his inventive modern take
Format:
Electronic Resources
Relevance:
0.0432
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