by
Chambers, Paul.
Call Number
641.6
Publication Date
2011
Format:
Electronic Resources
Relevance:
57340.6367
by
Coulthard, Damien.
Call Number
XX(307229.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
50828.5039
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by
Brown, Wendy.
Call Number
581.632
Publication Date
2013
Summary
Mud clams, knotweed, and plants that bite back one family's adventures in suburban foraging.
Format:
Electronic Resources
Relevance:
50828.0898
by
Heavey, Bill.
Call Number
581.6320973
Publication Date
2013
Format:
Electronic Resources
Relevance:
46126.0781
by
Baudar, Pascal, 1961- 1961-, author.
Call Number
664.024 BAU
Publication Date
2020
Format:
Electronic Resources
Relevance:
1.3755
by
Zachos, Ellen.
Call Number
641.303
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1249
by
Brown, Bo.
Call Number
641.6
Publication Date
2023
Summary
Foraging Central Grasslands, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging Central Grasslands is the only guidebook the outdoor enthusiast will need to pick it, cook it, and eat it.
Format:
Electronic Resources
Relevance:
0.1145
by
Nyerges, Christopher.
Call Number
XX(312516.1)
Publication Date
2022
Summary
Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos.
Format:
Electronic Resources
Relevance:
0.1042
by
Zachos, Ellen.
Call Number
641.6
Publication Date
2021
Summary
Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you. This book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature.
Format:
Electronic Resources
Relevance:
0.0968
by
Kort, Robin.
Call Number
XX(308559.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0800
by
Wright, John.
Call Number
641.6
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0782
by
Meuninck, Jim.
Call Number
581.6320973
Publication Date
2013
Summary
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.
Format:
Electronic Resources
Relevance:
0.0750
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