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XX(301327.1)
Summary
Global food shortages are having devastating affects in many corners of the globe. This detailed, wide-ranging programme breaks down the different areas of food - from the availability and distribution, to why some people have more than others. Viewers will hear from leading health experts at Oxfam and the Red Cross, as they discuss why food inequity occurs and what's being done to address the problem. An ideal resource for health, economic and geography learners in middle secondary, this programme offers essential viewing in understanding a range of current social and political issues.
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Other
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85044.0156
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ClickView (Firm)
Call Number
XX(301362.1)
Summary
Inside Story's news desk takes viewers into the colourful world of food packaging.
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Other
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77636.0078
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ClickView (Firm)
Call Number
XX(301341.1)
Summary
This program covers: what allergens are; reactions and responses; rules and regulations; the role of food manufacturers in food safety; and the role of retailers and workers in food safety.
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77635.9922
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ClickView (Firm)
Call Number
XX(301352.1)
Summary
Sustainable product design is one of the major focuses of food producers across the world, who are dedicated to providing the best for consumers and the environment both now and in the future. This film takes students on a journey looking at each stage of the design process, identifying some of the elements that have to be considered when looking at sustainable product design. The film also features examples of completed controlled assessment projects which demonstrate an understanding of a number of sustainability issues.
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77635.9688
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ClickView (Firm)
Call Number
XX(303692.1)
Summary
A short video providing insight into how our food be grown in 2030, with Tim Benton providing industry knowledge.
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71878.2188
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ClickView (Firm)
Call Number
XX(303241.1)
Summary
What a feast! Australians eat a huge diversity of food. Join animated friends Norman and Miranda as they tempt us with tasty morsels about the many influences on modern Australian cuisine - geography and climate, a plateful of Indigenous and multicultural food fascinations, technology transforming kitchens and changing eating habits. More than a mouthful, this video is ideal for lower to middle secondary students.
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Other
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67236.8438
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ClickView (Firm)
Call Number
XX(303928.1)
Summary
Market research is critical for businesses to keep pace with consumer preferences and demands. This video explains exactly what market research is, the importance of qualitative and quantitative data and the pivotal role research plays when launching into foreign markets. Interviews with experts from the Monash Food Innovation Centre and PLAY Market Research make this essential viewing for food studies at a senior secondary level or higher.
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Other
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67236.8438
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ClickView (Firm)
Call Number
XX(301296.1)
Summary
Visy Packaging and Recycling and Vision Pack - in our quest to understand the ins and outs of food packaging. We begin by explaining why food is packaged and outlining the advantages and disadvantages of traditional metal, glass, cardboard and foil packaging. We then examine the impact of changing consumer demands on packaging trends and continue with a detailed exploration of modern plastic packaging, modified atmosphere packaging and aseptic packaging. We conclude with a special insight into the development of new sustainable packaging, such as the starch-based 'Plantic', which can be composted at home.
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Other
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67236.8281
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ClickView (Firm)
Call Number
XX(303902.1)
Summary
Traditional food drivers have remained influential over time and continue to shape new food products. This video introduces the consumer drivers of price, quality and convenience, also discussing the role culture and ethics have to play in influencing consumer purchases. This is essential viewing for food studies at a senior secondary level or higher.
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Other
Relevance:
63392.2344
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ClickView (Firm)
Call Number
XX(303861.1)
Summary
Creating effective packaging that is both aesthetic and functional is vital for the success of food products. This video explores the functions of food packaging, including regulations and sustainable, as well as the use of virtual reality technologies to test prototypes. Interviews with experts across a range of food industries make this essential viewing for food studies at a senior secondary level or higher.
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Other
Relevance:
63392.2305
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ClickView (Firm)
Call Number
XX(303638.1)
Summary
Supermarket shelves are stocked high with products targeting popular food trends and diets but, as the resources on our planet become more precious, food businesses are moving towards solving real-world problems, like sustainability and food waste, via new food products. How do businesses choose a problem to focus on, and what are the initial steps in the food design process to turn the bud of an idea into a feasible concept? Ideal for senior-secondary and higher education audiences, this programme explores these questions.
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Other
Relevance:
63392.2227
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ClickView (Firm)
Call Number
XX(301338.1)
Summary
Using the case studies of Brunetti's cafe in Melbourne, Australia and the milk company Pura, this programme show us the difference between batch processing and continuous processing.
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Other
Relevance:
60139.7383
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