by
Phillips-Bartlett, Rebecca.
Call Number
664.0092
Publication Date
2024
Format:
Electronic Resources
Relevance:
134437.6094
by
Serventi, Luca.
Call Number
664
Publication Date
2023
Format:
Electronic Resources
Relevance:
109783.2891
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by
Gitlin, Martin.
Call Number
641.3
Publication Date
2024
Format:
Electronic Resources
Relevance:
109782.7734
by
Owusu-Apenten, Richardm, author.
Call Number
664 OWU
Publication Date
2022
Format:
Electronic Resources
Relevance:
109770.0156
by
Igoe, Robert S.
Call Number
664
Publication Date
2011
Summary
Here is an easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients and compounds used in food processing. Definitions cover functionality, chemical properties and applications.
Format:
Electronic Resources
Relevance:
95073.3984
by
Singh, R. Paul, author.
Call Number
664.02 SIN
Publication Date
2013
Format:
Electronic Resources
Relevance:
95069.7891
by
Galanakis, Charis M., author.
Call Number
664
Publication Date
2020
Format:
Electronic Resources
Relevance:
95068.7266
by
Fang, Yapeng.
Call Number
664.06
Publication Date
2021
Format:
Electronic Resources
Relevance:
85043.9453
by
Saravacos, George.
Call Number
664.00284
Publication Date
2015
Format:
Electronic Resources
Relevance:
85043.9453
by
Stewart, Kent K.
Call Number
664.07
Publication Date
2012
Format:
Electronic Resources
Relevance:
85039.3594
by
Ding, Tian.
Call Number
664
Publication Date
2021
Format:
Electronic Resources
Relevance:
71879.1094
by
Embuscado, Milda E.
Call Number
664
Publication Date
2009
Summary
The edible film and coating industry is now a multimillion dollar industry. This book brings together a vast wealth of scientific knowledge in a systematic volume to examine the science, application, function, and market for edible films and coatings.
Format:
Electronic Resources
Relevance:
71874.9219
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