by
Frenkiel, David.
Call Number
641.5636
Publication Date
2014
Summary
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
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Electronic Resources
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54899.2031
by
Sroufe, Del.
Call Number
641.5636
Publication Date
2015
Summary
Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, wh
Format:
Electronic Resources
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43630.5586
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by
Chavich, Cinda
Call Number
641.5 CHA
Publication Date
2015
Format:
Electronic Resources
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40547.1094
by
Stacy, Peggy
Call Number
ARC 641.552 FOO
Publication Date
1997
Format:
Books
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35941.4922
by
Meredith, Leda.
Call Number
641.3 MER
Publication Date
2010
Summary
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice.
Format:
Electronic Resources
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1.5516
by
Aitken, Helen.
Call Number
641.5636
Publication Date
2008
Summary
The bestselling vegetarian student cookbook - don't leave home without it!.
Format:
Electronic Resources
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0.0884
by
Oliver, Jamie, 1975-
Call Number
641.552 OLI
Publication Date
2013
Summary
This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand. It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. As well as that, every single recipe in the book is cheaper per portion than your average takeaway, so every choice is a great value choice. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.
Format:
Regular print
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0.0772
by
Maughan, Jennifer.
Call Number
641.552
Publication Date
2009
Summary
ONE FAMISHED HUSBAND, THREE HUNGRY CHILDREN, rising food costs, and a fixed income could lead to disaster, but Jennifer Maughan successfully navigates the world of grocery shopping by pinching those pennies for all they're worth. She shows how anyone can creatively survive the onslaught of higher grocery bills and still eat tasty, healthy meals. SHE TELLS FRAZZLED FOOD BUYERS TO: Allocate funds to the most important foods. Stop spending money on impulse buys. Make a shopping plan before heading to the store. Find the best places to shop in your area. Be smart about coupons and sales.
Format:
Electronic Resources
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0.0737
by
Shannon, Angel.
Call Number
641.86
Publication Date
2009
Summary
<DIV><DIV>Many restaurants offer a single serving of dessert for 5 or more, but recipes from <I>100 Desserts for 5 or Less</I> will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or every day. <BR><BR>Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter to help people weather the storm of rising food costs and improve their meal-time enjoyment.</div></div>
Format:
Electronic Resources
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0.0737
by
Fisher, Jessica.
Call Number
641.552
Publication Date
2015
Summary
Who better to get fast, easy, and cost effective cooking recipes from than a mother of six? These 200 recipes are guaranteed to please everyone!.
Format:
Electronic Resources
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0.0722
by
Brown, Leanne.
Call Number
641.552
Publication Date
2015
Format:
Electronic Resources
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0.0696
by
Davenport, Philippa
Call Number
ARC 641.552 DAV
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
0.0663
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