by
Clark, Pamela.
Call Number
641.865 PAS
Publication Date
2012
Summary
A beautiful little hardback book all about puffs, pastries and little cakes. There are irresistible cream puffs, clairs and mini croquembouche with step-by-step photographs to show you how to make them -- they are much easier than they look!
Format:
Books
Relevance:
71876.8125
by
Young, Sophia, editor.
Call Number
641.815 AUS
Publication Date
2019
Summary
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format:
Regular print
Relevance:
71873.5078
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by
Swift Australian Company.
Call Number
ARC ADV 641.8 MAX
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
54897.5742
by
Swift Australian Company
Call Number
ARC ADV 641.8 MAX
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
47543.8125
by
Wan, Chef, 1958-
Call Number
641.86 WAN
Publication Date
2012
Summary
From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for fami
Format:
Electronic Resources
Relevance:
47543.7344
by
Dupuis, Melanie, author.
Call Number
641.812 DUP
Publication Date
2018
Summary
The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded off with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.
Format:
Books
Relevance:
35315.8320
by
Campbell, Duncan (Pastry chef), author.
Call Number
641.865 CAM
Publication Date
2012
Format:
Regular print
Relevance:
1.4127
by
Simeti, Mary Taylor
Call Number
641.59458 SIM
Publication Date
2002 1994
Format:
Regular print
Relevance:
1.2151
Call Number
641.86 SO
Publication Date
2013
Format:
Other
Relevance:
0.0839
10.
Call Number
641.86 SO
Publication Date
2013
Format:
Books
Relevance:
0.0818
11.
Call Number
641.86 SO
Publication Date
2013
Format:
Books
Relevance:
0.0818
by
Yeow, Poh Ling, author.
Call Number
641.71 YEO
Publication Date
2017
Summary
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Format:
Regular print
Relevance:
0.0811
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