by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
1996
Format:
Books
Relevance:
85043.4844
by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
2002 1999 1996
Format:
Books
Relevance:
85043.3594
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by
Ray, Cyril, 1908-1991.
Call Number
641.22 RAY
Publication Date
1975
Format:
Books
Relevance:
77627.5078
by
Soon, Edwin, 1959-
Call Number
641.22 SOO
Publication Date
2009
Summary
Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by
Format:
Electronic Resources
Relevance:
63389.3398
by
Lorch, Wink
Call Number
641.22094447 LOR
Publication Date
2014
Format:
Books
Relevance:
60138.3516
by
Szabo, John.
Call Number
641.22 SZA
Publication Date
2012
Summary
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.
Format:
Electronic Resources
Relevance:
60138.2578
by
Harrington, Robert J., 1958-
Call Number
641.5 HAR
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0741/2006034744-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip073/2006034744.html
Table of contents only http://www.loc.gov/catdir/toc/ecip073/2006034744.html
Relevance:
60134.2344
by
Simon, André Louis, 1877-1970.
Call Number
FUL 641.22 SIM
Publication Date
1957
Format:
Books
Relevance:
55515.1133
by
Hughes, Holly.
Call Number
910.202 HUG
Publication Date
2009
Format:
Books
Relevance:
54900.1797
by
van Niekerk, Katinka
Call Number
641.22
Publication Date
2012
Summary
A handy reference guide to matching food and wine.
Format:
Books
Relevance:
54899.2930
by
Canaider, Ben.
Call Number
ARC 641.5 CAN
Publication Date
2004
Format:
Books
Relevance:
50827.3555
by
Rolls, Eric C. (Eric Charles), 1923-
Call Number
641.013 ROL
Publication Date
1997
Format:
Books
Relevance:
50822.3320
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