Le Cordon Bleu quick & light / Jeni Wright and Le Cordon Bleu chefs.

ISBN:

9781844032853

Title:

Author:

Wright, Jeni.

Personal Author:

Wright, Jeni.

Publication Information:

Heron Quays, London : Cassell, 2004.

Physical Description:

384 p. : col. ill. ; 27 cm.

General Note:

Includes index.

Donated by Luke Howes.

Subject Term:

Quick and easy cooking.

Added Corporate Author:

Cordon bleu (School : Paris, France)

Format:

Books

Publication Date:

2004

Publication Information:

Heron Quays, London : Cassell, 2004.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.555 WRI	Book	1	Standard shelving location	Searching... Unknown

Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management for use in your own home. Covering every eventuality from after-work entertaining to an important dinner party, even the simplest dishes are wonderfully sophisticated.

Available:*

Bound With These Titles

On Order

Summary

Summary