1.
by
Courtadon, Frédérique, host.
Call Number
XX(272914.1)
Publication Date
2013
Summary
'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
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2.7406
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by
Degueldre, Claire, director.
Call Number
XX(272977.1)
Publication Date
2013
Summary
'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy. This episode is about coquilles Saint-Jacques, scallops.
Format:
Electronic Resources
Relevance:
2.7356
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