Le Cordon Bleu desserts / Laurent Duchene & Bridget Jones.

ISBN:

9781742481241

Title:

Author:

Duchene, Laurent.

Personal Author:

Duchene, Laurent.

Publication Information:

Scoresby, Vic. : The Five Mile Press, 2009.

Physical Description:

224 p. : col. ill. ; 29 cm.

General Note:

Originally published: London : Carroll & Brown, 2005.

Previous ed. published as: Le Cordon Bleau dessert techniques. London : Cassell, 1999.

At head of title: Le Cordon bleu.

Includes index.

Donated by Luke Howes.

"Over 150 celebrated recipes, hundreds of step-by-step techniques" -- Cover.

Subject Term:

Desserts.

Added Author:

Jones, Bridget.

Added Corporate Author:

Cordon bleu (School : Paris, France)

Format:

Books

Publication Date:

2009

2005

Publication Information:

Scoresby, Vic. : The Five Mile Press, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86 DUC	Book	1	Standard shelving location	Searching... Unknown

The oldest and most famous culinary institute in the world reveals the secrets behind its most fabulous desserts. All the recipes you could desire, with essential, specially shot step-by-step technique sequences, all the basics and reinterpretations of classics with the use of contemporary decorations and presentations.

Available:*

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