Indochine : baguettes and bánh mì, finding France in Vietnam / Luke Nguyen ; photography by Alan Benson.

ISBN:

9781741968842

Title:

Author:

Nguyen, Luke.

Personal Author:

Nguyen, Luke.

Publication Information:

Sydney : Murdoch Books, 2011.

Physical Description:

319 p. : col. ill. ; 27 cm.

General Note:

Includes index.

Subject Term:

Cooking, Vietnamese.

Cooking, French.

Added Author:

Benson, Alan.

Format:

Books

Publication Date:

2011

Publication Information:

Sydney : Murdoch Books, 2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59597 NGU	Book	1	Standard shelving location	Searching... Unknown

Summary

Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.

Author Notes

Luke Nguyen was born in 1978 in Thailand, shortly after his parents and elder siblings fled Vietnam as boat people. After spending a year in a Thai refugee camp, his family eventually settled in Sydney, Australia. Luke is the chef and owner of the award-winning Sydney Vietnamese restaurant, Red Lantern, and co-author and author of bestselling books, Secrets of the Red Lantern and The Songs of Sapa. His TV work includes 'MasterChef Australia', 'Food Safari', 'Heat in the Kitchen' and 'Luke Nguyen's Vietnam' on SBS. Indochine is his third book.

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes