by
Reynaud, Stéphane.
Call Number
641.8652
Publication Date
2014
Summary
Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.
Format:
Electronic Resources
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0.0495
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by
Reynaud, Stéphane.
Call Number
641.5944
Publication Date
2015
Summary
Classic French recipes, in Stephane Reynaud's inimitable style.
Format:
Electronic Resources
Relevance:
0.0264
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