Deep Dark Chocolate.

ISBN:

9780811878210

Title:

Author:

Perry, Sara.

Personal Author:

Perry, Sara.

Physical Description:

1 online resource (197 pages)

Contents:

Intro -- Table of Contents -- CHOCOLATE, ANYONE? -- Know your chocolate -- BAKING TIPS AND DEEP, DARK CHOCOLATE SECRETS -- Chocolate cookies and deep, dark brownies -- I'll Have My Cake and Eat Yours, Too -- DEEP CHOCOLATE PIES, TARTS, AND A CHEESECAKE -- CHOCOLATE PUDDINGS, CUSTARDS, AND A SOUFFLÉ -- Chilled chocolate desserts and ice Creams -- Fudgy sauces and chocolate fondues -- BREAKFAST DELIGHTS AND SMALL BITES -- Candies and No-Bake Treats -- SIP-IT OR SHAKE-IT DARK CHOCOLATE DRINKS -- Sources -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Z -- Table of equivalents.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Zwinger, Jane.

Ruffenach, France.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2008

Publication Information:

San Francisco :

Chronicle Books LLC,

2008.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6374	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.

Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans--the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . .

Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn's Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces.

So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcap--every day is brighter when you include a bit of dark chocolate. And with Deep Dark Chocolate , you'll always keep your bittersweet-tooth satisfied.

"A winning take on everyone's favorite sweet. . . . While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry's sweet, inventive collection make it worth the indulgence." -- Publishers Weekly

Author Notes

Sara Perry is the author of three other books in the "Treats" series. She lives in Oregon, where she writes for the "Portland Oregonian".

(Bowker Author Biography)