The food of France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell.

ISBN:

9780864119704

Title:

Author:

Villegas, Maria.

Personal Author:

Villegas, Maria.

Publication Information:

Sydney ; London : Murdoch Books, 2001, c2000.

Physical Description:

296 p. : chiefly col. ill., 1 col. map ; 32 cm.

Subject Term:

Cookery, French.

Cookery, French -- Pictorial works.

Added Author:

Randell, Sarah.

Jones, Chris L.

Format:

Books

Publication Date:

2001

2000

Publication Information:

Sydney ; London : Murdoch Books, 2001, c2000.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5944 VIL	Book	1	Standard shelving location	Searching... Unknown
641.5944 VIL	Book	2	Standard shelving location	Searching... Unknown

A title that showcases the best food in France. Photographs and text throughout explore real French food, from picking the best seasonal produce in the markets of Provence and waiting for camembert to ripen in Normandy, to starting the day with a hot cafe au lait and freshly baked croissants.

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Summary

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