by
Lorch, Wink
Call Number
641.22094447 LOR
Publication Date
2014
Format:
Books
Relevance:
1.7404
by
Johnson, Hugh, 1939-, author.
Call Number
641.22 JOH
Publication Date
2013
Summary
Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards.
Format:
Books
Relevance:
0.0945
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by
Veseth, Michael, author.
Call Number
641.22 VES
Publication Date
2017
Format:
Books
Relevance:
0.0833
by
Henderson, J. Patrick.
Call Number
641.22 HEN
Publication Date
2012
Format:
Books
Relevance:
0.0707
by
Harding, Julia, author.
Call Number
641.22 HAR
Publication Date
2023
Summary
The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines.
Format:
Electronic Resources
Relevance:
0.0680
by
Teague, Lettie, author.
Call Number
641.22 TEA
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0657
by
Laloganes, John P.
Call Number
641.22 LAL
Publication Date
2010
Summary
"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Format:
Books
Relevance:
0.0635
by
Henderson, J. Patrick
Call Number
641.22 HEN
Publication Date
2006
Summary
"About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.
Format:
Books
Relevance:
0.0598
by
MacNeil, Karen, 1954-
Call Number
641.22 MAC
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0566
by
Asher, Gerald.
Call Number
641.22 ASH
Publication Date
2011
Summary
Gerald Asher, who served as Gourmet's wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir-in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves
Format:
Electronic Resources
Relevance:
0.0539
by
McCarthy, Ed.
Call Number
641.22 MCC
Publication Date
2003
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley039/2003105676.html
Table of contents http://www.loc.gov/catdir/toc/wiley032/2003105676.html
Table of contents http://www.loc.gov/catdir/toc/wiley032/2003105676.html
Relevance:
0.0539
by
Berkowitz, Natalie.
Call Number
663.2 BER
Publication Date
2014
Summary
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and
Format:
Electronic Resources
Relevance:
0.0477
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