400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France and Maggie Mayhew.

Cover image for 400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France and Maggie Mayhew.

ISBN:

9781846810718

Title:

Author:

Atkinson, Catherine, 1961-

Personal Author:

Atkinson, Catherine, 1961-

Publication Information:

London : Hermes House, c2006.

Physical Description:

512 p. : col. ill ; 22 cm.

General Note:

"Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs -- everything from Condon bleu sauces to spicy relishes, chutneys of delicious jams and jellies." - t.p.

Subject Term:

Added Author:

Format:

Books

Publication Date:

2006

Publication Information:

London : Hermes House, c2006.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.814 ATK	Book	1	Standard shelving location	Searching... Unknown

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Summary

Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food. Over 400 original recipes add an inspirational touch to every conceivable kind of meal, whether it's a rich gravy for a roasted leg of lamb, a tangy orange sauce for duck, a quick crunchy satay for shredded vegetables or a stunning series of party dips, tangy dressings, sweet chunky chutneys, cooling raitas, fresh fruit coulis or rich dessert creams. From much-loved standbys such as Bolognese sauce, mango chutney, and pickled onions to stand-alone sweet preserves such as apricots in amaretto, this is an inspiring kitchen compendium