The book of food : a cook's guide to over 1000 exotic and everyday ingredients / Frances Bissell.
ISBN:
085030069
Title:
The book of food : a cook's guide to over 1000 exotic and everyday ingredients / Frances Bissell.
Author:
Bissell, Frances.
Personal Author:
Edition:
First American edition.
Publication Information:
New York : Henry Holt, 1994.
Physical Description:
276 p. : ill.
General Note:
Includes index.
Format:
Books
Publication Date:
1994
Publication Information:
New York : Henry Holt, 1994.