Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.

Cover image for Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.

ISBN:

9780810939318

Title:

Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.

Author:

Vergé, Roger, 1930-

Personal Author:

Vergé, Roger, 1930-

Uniform Title:

Fruits de mon moulin. English

Publication Information:

New York : H.N. Abrams, 1998.

Physical Description:

192 p. : col. ill. ; 29 cm.

General Note:

Includes index.

Subject Term:

Added Author:

Format:

Books

Publication Date:

1998

Publication Information:

New York : H.N. Abrams, 1998.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.64 VER	Book	1	Standard shelving location	Searching... Unknown

French chef Roger Verge presents over 130 of his fruit recipes for any occasion or season. Tarts, mousses, compotes, sorbets, soups, jams, salads, drinks, and savouries such as chutneys and mustards, are among the recipes featured. Tips are provided on each step of the process, from selecting fruit to the final presentation. Special recipes, designed to introduce children to simple, wholesome cookery, are included.

Available:*

Bound With These Titles

On Order

Summary

Summary