by
George, Rosemary.
Call Number
641.220944
Publication Date
2016
Summary
The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.
Format:
Electronic Resources
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1.6924
by
Camuto, Robert V.
Call Number
641.220945
Publication Date
2010
Summary
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Format:
Electronic Resources
Relevance:
0.0772
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by
Veseth, Mike.
Call Number
641.22
Publication Date
2017
Summary
Inspired by Jules Verne's classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
Format:
Electronic Resources
Relevance:
0.0707
by
Harding, Julia, author.
Call Number
641.22 HAR
Publication Date
2023
Summary
The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines.
Format:
Electronic Resources
Relevance:
0.0680
by
Teague, Lettie, author.
Call Number
641.22 TEA
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0657
by
Clarke, Oz
Call Number
641.8
Publication Date
2014
Summary
You dont need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country. Drinking wine is all about enjoyment. In this new digital edition, Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in
Format:
Electronic Resources
Relevance:
0.0598
by
Alexander, Patrick.
Call Number
641.22
Publication Date
2017
Summary
Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.
Format:
Electronic Resources
Relevance:
0.0566
by
MacNeil, Karen, 1954-
Call Number
641.22 MAC
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0566
by
Asher, Gerald.
Call Number
641.22 ASH
Publication Date
2011
Summary
Gerald Asher, who served as Gourmet's wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir-in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves
Format:
Electronic Resources
Relevance:
0.0539
by
Berkowitz, Natalie.
Call Number
663.2 BER
Publication Date
2014
Summary
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and
Format:
Electronic Resources
Relevance:
0.0477
by
Clarke, Oz.
Call Number
641.22 CLA
Publication Date
2014
Summary
More than 1600 entries organised in an easy to use AZ format and featuring over 4000 of the world's top producers and 7000 wines Packed with Oz's encyclopaedic knowledge and always honest opinion You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is meticulously updated each year. This is the 23rd edition and the book has more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes and wine regions from all over the world. Indispensable as ever and now with a new look for 2015, Oz Clarke?s now classic Pocket Wine Book is in its 23rd edition and is meticulously updated each year. Britain's best- loved wine writer brings you more information, more recommendations, more facts, passion and opinion than in any other comparable guide to wine. Organised in an easy-to-use AZ format, the entries cover wines, producers, grapes and wine regions from all over the world. For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world?s top wine producers and their wines. Detailed vintage charts, with information on which of the world's top wines are ready for drinking in 2015, can be found on the inside front and back covers.
Format:
Electronic Resources
Relevance:
0.0477
by
Blethen, Chuck.
Call Number
641.22
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0477
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