Call Number
DVD 641.5946 SPA
Publication Date
1999
Summary
Visit Spain and France through your tastebuds. Explore Andalucia and Languedoc and learn to cook local dishes.
Format:
Other
Relevance:
63334.1992
by
Oliver, Jamie, 1975-
Call Number
DVD 641.5 JAM
Publication Date
2010
Summary
Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
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Other
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60136.1406
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Call Number
DVD 641.865 KIN
Publication Date
2011
Summary
Sixteen French pastry chefs gather in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in the hope of being declared one of the best by President Nicolas Sarkozy. This is the prestigious Meilleurs Ouvriers de France competition (Best Craftsmen in France), held every four years. This is the quest to become one of the Kings of Pastry!
Format:
Other
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2.5696
Call Number
DVD 791.4372 VIE
Publication Date
2009 2007
Summary
Raised in a brothel, then wrested from the only life she knew by her father, so they could join the circus, Edith Piaf spent her teen years on the streets. She is finally "rescued" by a crime figure who gives her career a start and, ultimately, by her international success and final illness. Always frail, sickly, malnourished, and wildly temperamental, she was often on drugs or alcohol and was always in search of true love. Middleweight boxer, Marcel Cerdan, captures her heart and gives her something to live for, besides her music--at least for a while.
Format:
Other
Relevance:
1.7021
Call Number
DVD 641.5944 FRE
Publication Date
2011
Summary
FRENCH FOOD SAFARI is the ultimate food lovers feast - a celebration of French food in all its delicious complexity. Presented by Maeve O'Meara, the series follows one of France's best exports to Australia, renowned chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume). Filmed across France and Australia, we enter the kitchens in which he learned his craft and the many places of food pilgrimage he holds dear.
Format:
Other
Relevance:
1.3778
by
Coover, Roderick.
Call Number
DVD 641.2209444 COO
Publication Date
2007
Format:
Other
Website www.languageofwine.com
Relevance:
1.0589
Call Number
DVD 641.2209447144 WIN
Publication Date
1999 1998 1997 1996 1995
Format:
Other
Relevance:
1.0556
Call Number
DVD 641.59444 TAS
Publication Date
2006
Summary
Presenter Merrilees Parker explores the golden vineyards of the Cote D'Or. Here she picks grapes, celebrates with local wine makers and learns which wines go best with what foods.
Format:
Other
Relevance:
1.0218
by
Jacquet, Luc
Call Number
DVD 598.47 MAR
Publication Date
2006
Summary
In the Antarctic, every March since the beginning of time, the quest begins to find the perfect mate and start a family. This courtship will begin with a long journey - a journey that will take them hundreds of miles across the continent by foot, one by one in a single file. They will endure freezing temperatures, in brittle, icy winds and through deep, treacherous waters. They will risk starvation and attack by dangerous predators, under the harshest conditions on earth, all to find true love.
Format:
Other
Relevance:
0.7479
Call Number
DVD 791.4372 JUL
Publication Date
2009
Summary
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise. Julia Child has an amazing love affair with her dashing husband, Paul, all while embracing life and French food. Julie lovingly celebrates the life on one of American food's most influential and beloved figureheads.
Format:
Other
Relevance:
0.6792
by
Flaherty, Edward.
Call Number
DVD 647.944 EUR
Publication Date
1996
Summary
Presents eight programs which demonstrate the European tradition for beauty, service and luxury. Located in many of the most beautiful and historical regions of Europe, many of these classic inns have built their reputations for excellence over centuries. Features the inns, sights and history of: Shakespeare country (England), Cork (Ireland), Country Wicklow (Ireland), the Grampian Highlands (Scotland), Florence (Italy), Siena (Italy), Champagne (France) and Bordeaux (France)
Format:
Other
Relevance:
0.5895
Call Number
DVD 641.5944 TAS
Publication Date
2011
Summary
Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Format:
Other
Relevance:
0.0913
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