Machine derived contents note: Contents -- the flavors of Provence -- the ingredients -- olives, walnuts, and their oils -- market gardens -- Provencal herbs, garlic, and spices -- Provencal fish and shellfish -- Provencal meat, game, and poultry -- sweet confections and their rituals -- Provencal sheep and goat cheeses -- the wines of Provence -- the recipes -- hors d'oeuvres et casse-croutes -- appetizers and nibbles -- salades, legumes et graines -- salads, vegetables, and grains -- soupes, fruits de mer et entrees -- soups, shellfish, and lunch dishes -- volailles, viandes et gibiers -- poultry, meat, and game -- desserts et fromage -- sweet things and cheese -- confits, boissons et frivolites -- preserves, drinks, and treats -- websites -- index -- acknowledgments.